Andes Candies Brownies

30 Dec

These mint chocolate brownies are rich and unique – a recipe I stole from my mom.






Crush/cut Andes mint chocolate candies into small chunks. You’ll need a generous 2 cups of chunks.

Prepare your favorite chocolate brownie batter (from scratch or from a mix), and stir in ½ cup candy chunks. Bake brownies accordingly using a 9 x 9 pan (I like these to be thick, but since they are so rich you might prefer to use a larger pan).

When brownies have cooled, melt 1 ½ cups of remaining candy chunks, saving some for sprinkling, and pour over brownies. Sprinkle the remaining chunks on top.

Simple as that!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: