Peanut Butter Kiss Cookies

3 Jan

a dependable staple among cookies


1/3 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter


1 egg
1 tsp. vanilla


1/2 tsp. salt
1 tsp. soda
1 2/3 c. flour

Refrigerate 1 hour (or as long as a few days if, for example, you need to prepare the dough ahead of time.) Roll into balls and dip in sugar. Thumbprint each cookie gently.

Bake at 375 degrees, 6 minutes, on greased cookie sheet. While they are baking, unwrap Hershey’s kisses. Place the kisses immediately and firmly onto the cookies, then bake for 2 more minutes.


One Response to “Peanut Butter Kiss Cookies”


  1. Closer to Christmas « Inspire Me Thrifty - March 24, 2012

    […] English toffee thumb print cookies cream cheese mint leaves white chocolate fudge peanut butter kiss cookies chocolate mint fudge peanut butter fudge coconut macaroons white chocolate pecan fudge Share […]

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