Cream Cheese Mints

10 May

Can’t eat just one.

Make them any shape, flavor, or color.


  • 4 oz. cream cheese, softened
  • 3 cups powdered sugar
STIR in:
  • 1/4 tsp. wintergreen flavoring (Many recipes call for peppermint, but I prefer wintergreen because it’s sweeter and a bit more mild.)
  • food coloring
SHAPE mixture into desired shapes by hand or using molds.
  • If using molds, roll pieces in white sugar first so mixture doesn’t stick.


2 Responses to “Cream Cheese Mints”


  1. Recital Reception | dolcetti di vita - May 10, 2011

    […] dolcetti di vita a girl indulging in life's little sweets Skip to content HomeAbout ← Cream Cheese Mints […]

  2. Recital Reception « Inspire Me Thrifty - March 24, 2012

    […] Cream Cheese Mints […]

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