Favorite Quiche (yes, quiche)

17 Jun

I’m done playing around with other quiche recipes – I belong to this one. Cheesy, eggy, gooey, flaky… I’m getting hungry.

I know, it’s not a dessert. But I ate it a few nights ago and couldn’t keep from blogging about it.

This one is half bacon/onion, and half broccoli/cheese.

It’s basic.

Bake pie crust (I don’t even make it myself – I use Pillsbury from the box).

Spread 8 oz. package of shredded swiss over baked pie crust.

Whip together (and whip it good!):

  • 4 eggs
  • 1/2 tsp. salt
  • pinch nutmeg
  • pinch cayenne pepper

Stir in chopped veggies or meats (broccoli, peppers, bacon, etc.)

Pour mixture into pie crust and spread about 4 oz. more shredded swiss on top.

Bake at 350 for 40 minutes.


I love it with just fresh broccoli.

Seriously, I think I’m going to go make it again right now. Have a great afternoon!


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