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Cookie Dough Cupcakes (oh, and I’m getting married)

2 Sep uh... yum

The day after my last post (which was entirely too long ago), my wonderful man asked me to marry him. The day after that, I made these cupcakes. Then I hit the ground running with school and rehearsals, and needless to say I’ve been too occupied to post.

To make up for my absence, here are some mini cupcakes with blobs of raw cookie dough in them. :)

uh... yum

I’ve always wanted to try it…

Just bake the cupcakes till they’re done, and don’t worry about the cookie dough. (Mini cupcakes usually take about half the bake time as regular ones.)

I put a small glob of chocolate icing on top of the cookie part, and then dolloped each one with cool whip.

Then the best part – I kept them refrigerated. They were okay at room temperature, but they were great cold.

If I did them again, I would definitely use more cookie dough in each cupcake – and maybe less cake batter.

Are angels singing?

Raspberry Lemonade Cupcakes

7 Jul

Talk about a summer treat – these are sweet in the summer-y-est way possible! They’re scrumptious lemon cupcakes with raspberry frosting. Continue reading

Elegant Floral Minis

6 Jul

It’s tea time! Ooo and dress-up time… and let’s-play-fancy-for-no-reason time :)

The cupcakes are vanilla minis, filled slightly under so the flowers sit down in the papers a bit.

The flowers are buttercream with Wilton tip 97, and edible gold pearls for centers.

Happy Independence Day (cupcakes)!

2 Jul

Just some bite-sized quickies, that’s all.

Have a wonderful 4th of July weekend :)

Mini Monogram Cupcakes

25 Jun

These cute little bites were personalized for a bride-to-be at her bridal shower. The cupcakes are mini vanilla-chocolate – then chocolate frosting, a sugar cookie, and a chocolate melting wafer with the letter. Continue reading